Our Menu

Cream of crab soup topped with fresh crab meat and crackers

Creamy rockfish bisque soup topped with crispy rockfish bites, green onion, and crackers

Maryland classic crab soup with crispy bacon, carrots, onions, corn, celery topped with fresh crab meat and crackers

Chopped romaine lettuce tossed with house made Caesar dressing, croutons, parmesan cheese, applewood smoked bacon, roasted tomatoes, avocado and crispy onion straw.

Honey garlic salmon grilled to perfection served on top of mixed greens with goat cheese, crispy chickpeas, house made pickled cucumbers & onions, red beets and honey white balsamic dressing

Organic spring mix topped with fresh strawberries, blackberries, feta cheese, toasted almonds, dried sweet cranberries, and raspberry walnut dressing.

Flour tortilla stuffed with crispy chicken tossed with sweet chili, organic spring mix, cucumber, red peppers, wontons, and cucumber wasabi dressing

Flour tortilla stuffed with buffalo crispy chicken, romaine lettuce, roasted tomatoes, bacon bites, blue cheese crumbs, avocado and ranch dressing

House marinade chicken breast tossed in our secret flour and fried to perfection on freshly made brioche bun and topped with a three-cheese mac & cheese

Grilled ciabatta bread with Havarti cheese stuffed with sautéed ham, baby spinach, tomatoes, bacon. (Choice of soup)

Authentic Oaxaca 12in corn tortilla stuffed with homemade black beans, shredded lettuce, Oaxaca cheese, spicy chorizo, carne asada. Served with beans and onions & radish curtido

Two open faces authentic oaxaca small corn tortillas topped with homemade black beans, shredded lettuce, Oaxaca cheese, spicy chorizo, and carne asada. Served with beans and onions & radish curtido

Homemade corn tortilla stuffed with house made chicken and fried to crispy perfection topped shredded lettuce, queso fresco, tomatoes, sliced avocado, and drizzle with Mexican cream sauce. Served with rice and beans

Steaming hot molcajete stuffed with house made red sauce, marinade NY strip asada, chicken breast, grilled shrimp, sliced nopales, queso, chorizo, grilled onion and roasted jalapeño. Served with corn tortillas, rice, and beans

Three corn tortilla shells topped with black beans, lettuce, queso fresco, sliced avocado and a drizzle of avocado cream sauce (choice of meat) served with rice and beans

A house made seafood stock with authentic Mexican seasoning with rockfish, scallops, shrimp, salmon, mussels, and corn tortillas

Seared marinade short rib and bake for 4 hrs. for tender perfection. Served Spanish rice, guacamole & tomatillo sauce and corn tortillas

(Your choice of meat) on top of corn tortilla chips tossed with our house made red sauce, cheese, onions, and a drizzle of Mexican cream sauce

Corn tortillas tossed in our house made red mole seared and stuffed with chicken and set on top of a tomatillo sauce with cream sauce, lettuce, tomatoes, onions, and avocado

Ahi grade tuna tossed with sweet chili sauce on top of white sticky rice with mango, carrots, seaweed salad, sliced jalapeños, cucumbers, wontons, green onions, and a drizzle of cucumber wasabi

12’ flour tortilla stuffed with Havarti cheese, baby spinach, roasted tomatoes, onions, roasted red peppers and zucchini squash. Served with a side of rice and tortilla chips

Certified angus ribeye steak cooks to perfection on top of Spanish rice, Pico de Gallo, shredded lettuce, guacamole, house made queso dip, tortilla chips and roasted salsa

Cavatappi pasta tossed with our house made spicy chipotle marinara, tenderloin bites, shrimp, calamari, mussels, clams and side of toasted bread

Spaghetti pasta tossed with creamy parmesan alfredo sauce, topped with crispy buffalo fried shrimp and a side of parmesan garlic bread

Freshly made crab cakes with loaded mashed potatoes, mixed veggies, tartar sauce and lemon